relishing the life God has given us
A few months back when my family was visiting us here in Charleston, we ate at one restaurant (Acme Kitchen of the Lowcountry on Isle of Palms) where Curtis and I tried succotash for the first time. We haven’t stopped talking about it since. I understand it’s a pretty common Southern meal, but what made this one unique and delicious is… Read More
I haven’t shared any recipes that I’ve created in a long time, but I decided that this new favorite of ours deserves to have its own post 😉 Back when we lived in Tucson, we used to love going to this one restaurant near the U of A campus called The Fix. It specializes in gourmet mac & cheese, but serves other… Read More
If I ever go missing, some of the first people you need to check with are my friends here in Tucson. It’s likely that they have me locked in a cellar somewhere with an unlimited supply of apples and are forcing me to make Apple Pie Pizzas for them every day. It’s true – the demand for apple pie pizza… Read More
Today, I wanted to share with you a few favorite new recipes from the past week. Here’s what we’ve been eating! Recipe Here! For Easter Sunday, we went with the traditional ham dinner. I hadn’t ever made a ham before, so naturally I threw it in the crockpot all day just to see what happened. The honey mustard glaze… Read More
I love to cook. I love creating new recipes. I love making old favorite recipes. I love being resourceful in the kitchen. If you like a good kitchen disaster story with a resourceful and delicious ending, then this story is for you. Enjoy. 🙂 Rewind to November: I made a Key Lime Pie. It was so creamy and delicious, and… Read More
Asian Pears? Apple-pears? Pearapples? Whatever you want to call them, I personally am not a huge fan. We’ve gotten so many through Bountiful Baskets, probably because they’re cheap fruits. We find them to be watery or flavorless, and would never just go buy them on our own. I don’t always find a use for them, and sometimes they’re just left… Read More