Well, as you know, I just finished documenting over the past 2 weeks a trip that we took 3 weeks ago. Believe it or not, that is not all I have been doing. That’s right, we have been living it up down here in Southern AZ! Let me show you a peek into our life…
Another fun weekend gone by…and somehow, I only have pictures of the food we made. Weird! 😉 We spent our Saturday morning preparing food for our next great adventure, and the afternoon at Mitch’s house with friends. Well, I should say afternoon until midnight – probably the latest I’ve stayed up since New Year’s Eve….
Snoopy is a bad influence on my child. Last month, Charlotte turned 7 months. I’ve heard this period around 6-12 months be referred to as the “Terrible Twos” for puppies, and I believe it – Some days, she turns into quite the little rebel. Even though she has so many toys, she’d rather chew on…
I love to cook. I love creating new recipes. I love making old favorite recipes. I love being resourceful in the kitchen. If you like a good kitchen disaster story with a resourceful and delicious ending, then this story is for you. Enjoy. 🙂 Rewind to November: I made a Key Lime Pie. It was…
It’s beginning to *feel* a lot like Christmas! Here in Arizona, you can’t go by looks, because it always looks the same in the desert. So I guess you could say it always looks like Christmas… 😉 Anyway, it is becoming quite chilly down here. It’s only 60 degrees right now, and I’m sitting here…
One major thing was on our minds while we prepared for hiking to the Supai Village: What were we going to eat? Obviously, when you’re hiking 10+ miles a day, you’re going to need a lot of food to keep you going, so how could we bring down the most food in our 3 collective…